golden crockpot chicken

1/2 stick butter
1 package good season’s Italian dressing
1 can golden mushroom soup (NOT cream of mushroom!)
4 oz. onion chive cream cheese
1/2 c. cooking white wine

Melt butter in a medium sauce pan. Add remaining ingredients and heat until blended.

Put 6 thawed chicken breast halves into a crockpot. Pour warmed mixture on top. Cook on low 4-5 hours or on high for 2-2.5.

Goes well with janie's bird’s nest noodles.