angie's breakfast casserole

6 whole slices of bread
1 lb. sausage
1 can cream of mushroom soup
1 can evaporated milk
6 eggs
1/2 lb. grated cheddar cheese
salt and pepper to taste

grease a 9x13 baking dish. line bottom with bread (torn to fit). cook sausage in a pan; drain. layer over bread.

in a bowl, combine soup, milk, eggs, cheese and salt and pepper. mix well and layer over sausage.

bake at 350 for 45 minutes or until eggs spring back when touched.

peggy's salad and homemade dressing

1 pound (2 bags) of spinach leaves
1 can drained bean sprouts
1 can sliced water chestnuts
3 hard boiled eggs, chopped
1/2 lb. fried bacon, crumbled

dressing:
2/3 cup salad oil
1/2 cup sugar
1/3 cup ketchup
1/4 cup cider vinegar
1 tsp Worcestershire sauce
2 Tbsp chopped onions