Showing posts with label pam. Show all posts
Showing posts with label pam. Show all posts

July 22, 2009

pam's peach cobbler

2 cups fresh peaches (unpeeled). slice and coat with 1/4 cup sugar and let stand.

8 Tbsp butter
1 cup flour
1 cup sugar
1/4 tsp salt
2 tsp baking powder
1 cup milk

melt butter in 2 quart casserole dish. combine sugar, flour, baking powder, salt and milk. pour over butter. spoon peaches on top. bake at 325 for 1 hour (maybe a bit less).