french market sandwiches

croissants
deli meat (ham or turkey)
sliced baby swiss cheese

spread:
1/2 c butter
1/2 tsp. poppyseeds
2 T mustard
1 T finely minced shallots

assemble sandwiches with spread on both halves of croissant. wrap in foil and bake at 325 for 15 minutes. these can be made ahead of time and frozen. then you can just pop them out of the freezer and bake!

easy summer dinner

it's nothing fancy, but it's easy and good.

bbq chicken sandwiches
cornbread salad
cottage cheese
caeser salad
brownies & ice cream