different tuna casserole

1 can of tuna
1 can of cream of mushroom soup
1 egg white
wide egg noodles
1/4 c milk
onion, green pepper, s/p
frozen peas
shredded cheese

cook tuna in skillet with egg white, salt and pepper.
add onion and green pepper.
mix remaining ingredients together; then add tuna mixture.
put half into a casserole dish; add layer of cheese; layer remaining half; top with cheese.
bake at 350 for 20 minutes.

from sarah thelen

fruit dessert squares

1 package refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
assorted fruit

slice dough into equal portions, bake cookies according to directions. let cool completely.

combine cream cheese and sugar; mix until blended. spread onto cookies. top with assorted fruit.

refrigerate until chilled...then devour!