cornbread salad

1 box cornbread mix
cucumbers
tomatoes
pickles (and juice)
green onions
bacon

dressing:
1 part pickle juice to 1 part mayo. shake well. (use pickle jar to mix it up...it takes about 1.5 jars of juice to make a large pan.)

make cornbread and let cool. crumble into large dish. layer vegetables on top. pour over veggies. the dressing should soak up the cornbread fairly well. if you still have dry cornbread, make more dressing. crumble bacon on top and enjoy!