3/4 c cooked couscous
1 tomato, chopped
1/3 c canned chickpeas, drained and rinsed
2 scallions, chopped
1 tsp evoo
1 T fresh lemon juice
1 T chopped fresh basil
from south beach
Showing posts with label couscous. Show all posts
Showing posts with label couscous. Show all posts
December 27, 2010
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