3 oz. cream cheese
2 T margarine
1 can (2 cups) white chicken
1 T pimentos
1/4 c onion
1/8 t pepper
8 crescent rolls (canned)
melt cream cheese and butter. combine with chicken, pimentos, onion and pepper. unroll e crescent rolls from can...DO NOT SEPARATE. press seems together. add 1/4 of mixture to each pair of pressed crescent rolls. fold over and press seams again to form "pocket." bake seam side down for 20-25 minutes at 350.
serve with green beans or peas.
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