Cook in crock pot 4 chicken breast 3 hrs, til tender then shred.
In large pot, saute 1 onion, 2 cloves garlic in 1 T EVOO
Once onion is tender, add cooked chicken and
1 can rotel
1 can black beans
2 stalks celery chopped
1 jar green taco sauce
3 Cups chicken broth
2 Tbsp cumin
salt and pepper to taste
Top with avocado, shredded cheese, salsa, and crushed tortilla cheese.
November 12, 2009
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