January 7, 2012

Egg Nog Bundt Cake

Cake

4 T butter

1 box yellow cake mix

1.5 cups eggnog

2 eggs

1 t rum extract or maple flavoring

1/8 t nutmeg

1. Beat all ingredients above in large bowl for 2 min. Batter will be thick.

2. Pour into greased bundt pan

3. Bake at 350 for 40-50 min.

4. Glaze bottom of cake while it is still in the pan.

5. Let cool for 15 min.

6. Pop it out and pour glaze over top.


Glaze

2 cps powdered sugar

2 T butter melted

3 T eggnog (or more depending on consistency)

1 tsp vanilla

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