croissants
deli meat (ham or turkey)
sliced baby swiss cheese
spread:
1/2 c butter
1/2 tsp. poppyseeds
2 T mustard
1 T finely minced shallots
assemble sandwiches with spread on both halves of croissant. wrap in foil and bake at 325 for 15 minutes. these can be made ahead of time and frozen. then you can just pop them out of the freezer and bake!
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