1 can of tuna
1 can of cream of mushroom soup
1 egg white
wide egg noodles
1/4 c milk
onion, green pepper, s/p
frozen peas
shredded cheese
cook tuna in skillet with egg white, salt and pepper.
add onion and green pepper.
mix remaining ingredients together; then add tuna mixture.
put half into a casserole dish; add layer of cheese; layer remaining half; top with cheese.
bake at 350 for 20 minutes.
from sarah thelen
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment