December 27, 2010

different tuna casserole

1 can of tuna
1 can of cream of mushroom soup
1 egg white
wide egg noodles
1/4 c milk
onion, green pepper, s/p
frozen peas
shredded cheese

cook tuna in skillet with egg white, salt and pepper.
add onion and green pepper.
mix remaining ingredients together; then add tuna mixture.
put half into a casserole dish; add layer of cheese; layer remaining half; top with cheese.
bake at 350 for 20 minutes.

from sarah thelen

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