tomato soup

1 small onion, chopped
1/4 c slice mushrooms
3 oz. diced ham
1/4 tsp evoo
1 clove garlic, minced
1/8 tsp sweet paprika
dash allspice

1 can chicken broth
1 can chickpeas
3 whole tomatoes, peeled

mix 1 set of ingredients in a large pot. cook for 1 minute. add broth, chickpeas and tomatoes. cover and simmer for 15 minutes.

puree the soup in a blender and serve.

from south beach