edamame salad

1 bag (16 ounces) frozen shelled edamame (green soybeans)
1/4 c seasoned rice vinegar
1 T vegetable oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 bunch radishes (8 ounces) cut in half and thinly sliced
1 cup loosely packed chopped fresh cilantro leaves

toss everything together in a large bowl.

can also make with chick peas. also good without cilantro