2 medium ripe tomatoes, sliced
4 oz. mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 T evoo
2 T balsamic vinegar
1 tsp cracked black pepper
arrange tomatoes and mozzarella in a rotating pattern on a large serving plate. combine oil and vinegar and drizzle over salad. sprinkle with basil and pepper.
modified from south beach
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