grilled salmon with rosemary

1 pound salmon
2 tsp. evoo
2 tsp. fresh lemon juice
1/4 tsp. salt
pinch ground black pepper
2 cloves garlic
2 tsp. fresh rosemary leaves, chopped or 1 tsp. dried, crushed

cut the fish into 4 equal size portions. combine evoo, lemon juice, salt, pepper, garlic and rosemary in a bowl.

to broil, spray rack of broiler pan with evoo cooking spray and arrange fish on it. broil 4" from the heat for 4-6 minutes per 1/2" of thickness. if the fish is more than 1" thick, gently turn it halfway through broiling.

from south beach